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| Greasby Infant School > Classes > Mrs Horne > D.T. |
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Baking in Year 2
We have started our baking this year with a very tasty and easy-to-make chocolate cake. Try it out at home and let me know what you think!
Chocolate Refrigerator Cake
You will need:
· 175g unsalted butter
· 150g plain chocolate, broken into small pieces
· 2tbsp golden syrup
· 250g digestive biscuits
· 200g raisins
What you do:
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Heat the butter, chocolate and syrup gently in a pan. Leave to cool.
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Crush the biscuits with a rolling pin.
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Mix together the biscuit, chocolate mixture and the raisins.
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Spread the mixture in a baking tray. Press down with a fork.
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Cool in the fridge for at least 2 hours.
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Cut into squares and enjoy!
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